Cocoa Brownies
Cocoa Brownies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Line an 8x8x2" glass baking dish with foil, pressing firmly into pan and leaving a 2" overhang.
Coat foil with nonstick spray; set baking dish aside.
Melt butter in a small saucepan over medium heat.
Let cool slightly.
Whisk sugar, cocoa, and salt in a medium bowl to combine.
Pour butter in a steady stream into dry ingredients, whisking constantly to blend.
Whisk in vanilla.
Add eggs one at a time, beating vigorously to blend after each addition.
Add flour and stir until just combined (do not overmix).
Scrape batter into prepared pan; smooth top.
Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25-30 minutes.
Transfer pan to a wire rack; let cool completely in pan.
Using foil overhang, lift brownie out of pan; transfer to a cutting board.
Cut into 16 squares.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.