Multigrain Toasts with Scrambled Eggs and Canadian Bacon
Multigrain Toasts with Scrambled Eggs and Canadian Bacon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 450°F.
Melt 6 tablespoons butter, then brush onto both sides of bread.
Using a 2 1/2-inch round cookie cutter or rim of a glass, cut out 1 round from center of each bread slice.
Arrange bread slices (and cutout rounds) on a large baking sheet and toast in oven, without turning over, until golden, about 8 minutes.
Transfer each toast (with round) to a plate.
While bread toasts, lightly whisk together eggs, salt, and pepper in a bowl.
Cook bacon in remaining tablespoon butter in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until lightly browned, 1 to 2 minutes.
Add eggs and cook, undisturbed, until they begin to set around edge, about 1 minute, then cook, stirring occasionally with a spatula, until just set, about 1 minute more.
Divide among toast holes and top with sour cream and chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.