Berry Spinach Salad With Toasted Hazelnuts
Berry Spinach Salad With Toasted Hazelnuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven or toaster oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven or toaster oven to 350°F.
Spread out the hazelnuts in a single layer on a rimmed baking sheet.
Toast in the oven until the skins split and the nuts turn a deep golden brown, 10 to 12 minutes.
While still hot, rub the hazelnuts in a clean kitchen towel to remove the skins (some bits of skin will remain).
Cool for 5 minutes, then chop.
Combine the oil, lemon zest and lemon juice, kefir, honey, salt, and pepper in a small bowl and whisk until smooth.
Divide the salad greens among four plates.
Top with the carrots, radishes, and berries and drizzle with the dressing.
Garnish with the chopped hazelnuts and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.