Warm Chicken Salad with Asparagus and Creamy Dill Dressing
Warm Chicken Salad with Asparagus and Creamy Dill Dressing is a flavorful French French Receipes dish prepared with quality ingredients. Set a steamer basket in a large pot filled with about 1" salted water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet a steamer basket in a large pot filled with about 1" salted water.
Cover pot and bring water to a boil.
Add potatoes, cover, and steam until just tender, about 10 minutes.
Meanwhile, cut breast meat from chicken, remove and discard skin, and slice on the bias into 1/2" slices.
Remove legs from carcass, remove and discard skin, and slice meat off bones into 1/2" slices.
Whisk mayonnaise, dill, lemon juice, mustard, pepper, and 1/4 tsp. salt in a medium bowl.
Add asparagus and chicken slices to potatoes in steamer, cover, and steam until asparagus is crisp-tender and chicken is warmed through, about 3 minutes.
Transfer potatoes, asparagus, and chicken to a platter or plates and drizzle with dressing.
Top with watercress and mint and serve with lemon wedges alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.