Asian Spinach Salad with Orange and Avocado
Asian Spinach Salad with Orange and Avocado is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk first 5 ingredients in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 5 ingredients in large bowl.
Season to taste with salt and pepper.
Set dressing aside.
Cut off peel and white pith from orange.
Cut orange into 1/3-inch rounds; cut rounds crosswise in half.
Add spinach to dressing; toss to coat.
Add avocado and orange; toss gently.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.