Grilled Cheese and Tomato Stacks
Grilled Cheese and Tomato Stacks is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend.
Add cheese slices; toss to coat.
Marinate at room temperature at least 30 minutes and up to 2 hours.
DO AHEAD: Can be made 2 days ahead.
Cover; chill.
Prepare barbecue (medium-high heat).
Grill pitas until warm and grill marks appear, about 1 minute per side; transfer to serving plate.
Grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side.
Stack each warm pita with slice of tomato and cheese.
Drizzle with oil and sprinkle tomatoes lightly with sea salt.
Available at some supermarkets and at specialty foods stores, natural foods stores, and Greek markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.