Tomato-Water Bloody Mary
Tomato-Water Bloody Mary is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée 4 pounds chopped tomatoes, 1/2 pound chopped Persian or English hothouse cucumbers, 1 chopped celery stalk, and 2 tablespoons prepared white horseradish in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée 4 pounds chopped tomatoes, 1/2 pound chopped Persian or English hothouse cucumbers, 1 chopped celery stalk, and 2 tablespoons prepared white horseradish in a blender until smooth.
Strain through a cheesecloth-lined fine-mesh sieve into a large bowl.
Let drain, without stirring, until 3 cups of liquid are collected, about 2 hours; discard solids in strainer.
Season to taste with kosher salt, freshly ground black pepper, and sugar.
Divide tomato water among 6 ice-filled glasses.
Top each glass with 2 tablespoons (or more) vodka.
Garnish with lemon slices and cucumber spears.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.