Beef, Shiitake, and Snow Pea Stir-Fry
Beef, Shiitake, and Snow Pea Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Sprinkle beef with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle beef with salt and pepper.
Heat oil in large nonstick skillet over medium-high heat.
Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes.
Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute.
Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute.
Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes.
Season with salt and pepper.
Transfer to bowl.
Sprinkle with remaining green onions and cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.