"Nextover" Chile-Orange Pork Stir-Fry
"Nextover" Chile-Orange Pork Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Stir pork juices, vinegar, soy sauce, and ginger in a small bowl or measuring cup; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir pork juices, vinegar, soy sauce, and ginger in a small bowl or measuring cup; set aside.
Heat oil in a large (12") high-sided skillet over medium-high.
Fry garlic, stirring often, until golden brown and crisp, about 1 minute.
Using a slotted spoon, transfer to a paper towel-lined plate; set aside.
Carefully scatter pork in an even layer in hot oil and cook, undisturbed, until deeply browned and beginning to char on underside, 4–5 minutes.
Stir pork, then push over to one side of skillet.
Spread green beans in empty side of skillet, season with 1/2 tsp. salt, and continue to cook, undisturbed, 1 minute.
Stir to combine with pork and cook, stirring occasionally, until green beans are lightly charred and pork is extra crispy, 3–4 minutes.
Add cabbage and season with remaining 1/2 tsp. salt.
Pour reserved pork juice mixture over and stir to combine.
Remove from heat and top with reserved fried garlic.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.