Buttered Tomatoes with Ginger
Buttered Tomatoes with Ginger is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Trim dark green tops from scallions and thinly slice; set aside for serving.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim dark green tops from scallions and thinly slice; set aside for serving.
Finely chop remaining white and pale green parts.
Heat butter in a large skillet over medium.
Add white and pale green parts of scallions and ginger and cook, stirring often, until fragrant, about 1 minute.
Add tomatoes and cook, turning gently with a spoon, until juicy and just warmed through, about 2 minutes.
Add soy sauce and toss to combine.
Taste and season with kosher salt if needed.
Top with reserved scallion greens.
Spoon tomatoes over toast and sprinkle with more salt if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.