Fried Rice with Canadian Bacon
Fried Rice with Canadian Bacon is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking.
Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute.
Add rice and stir-fry until beginning to brown, 7 to 10 minutes.
Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes.
Season with pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.