Miso Sesame Grilled Blade Steaks
Miso Sesame Grilled Blade Steaks is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk together all ingredients except steaks.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together all ingredients except steaks.
With kitchen shears in middle of steaks, snip once through center gristle to prevent curling.
Pat steaks dry and coat with miso mixture.
Let stand 10 to 20 minutes.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see <epi recipelink="" id="242904">grilling procedure</epi>.
Oil grill rack, then grill steaks, covered only if using a gas grill, turning over once, 4 to 6 minutes total for medium-rare.
Serve with: <epi recipelink="" id="350697">Spicy Napa cabbage slaw</epi> and steamed rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.