Pork and Chive Dumplings
Pork and Chive Dumplings is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives.
Set bowl in a larger bowl of ice to keep chilled while forming dumplings.
Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water.
Fold in half to form a crescent and press to seal.
Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling.
Repeat with remaining filling and wrappers.
Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes.
Transfer with a slotted spoon to a platter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.