Spicy Roasted Cauliflower with Sriracha and Sesame
Spicy Roasted Cauliflower with Sriracha and Sesame is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Preheat oven to 400°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°.
Grease a rimmed baking sheet or line it with parchment paper.
In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha.
Gently add cauliflower and coat with marinade.
Arrange cauliflower on baking sheet and roast for 10 minutes.
Turn cauliflower over and roast for another 10 minutes, or until tender.
Garnish with cilantro and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.