Sugarcane Shrimp
Sugarcane Shrimp is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Wash the shrimp and place them in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWash the shrimp and place them in a large bowl.
Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl.
Season with salt, pepper, and habanero.
Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler.
When ready, thread 1 pineapple chunk, 1 shrimp, then a second pineapple chunk on each skewer.
Place the skewers on a broiler pan and cook until lightly browned, turning once, 3 to 5 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
