3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position rack in middle of oven; preheat to 500°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in middle of oven; preheat to 500°F.
Grease a rimmed baking sheet with nonstick vegetable oil spray or butter.
Place 2 cups flour in a large bowl.
Cut in shortening with a pastry cutter or 2 butter knives until pea-sized lumps form.
Stir in buttermilk until a shaggy dough forms.
On a lightly floured work surface, turn out dough and gently knead 2–3 times until dough just comes together, being careful to not overwork.
Roll out dough to a 1/2" thickness; cut with a 2" biscuit cutter or small glass that has been dipped in flour.
Transfer biscuits to prepared baking sheet and bake until golden brown, 6–8 minutes.
Transfer to a wire rack and let cool.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.