Apricot-Raspberry Pavlovas with Sliced Almonds
Apricot-Raspberry Pavlovas with Sliced Almonds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Line large rimmed baking sheet with parchment paper.
Using electric mixer, beat egg whites in large bowl until soft peaks form.
Gradually add 1 cup sugar; beat until thick and mixture resembles marshmallow creme, about 5 minutes.
Beat in cornstarch and almond extract.
Drop meringue onto prepared sheet in 6 mounds, spacing apart.
Using spoon, make indentationin center of each.
Sprinkle almonds over meringues.
Place in oven; immediately reduce temperature to 250°F.
Bake until meringues are dry outside but centers are still soft, about 45 minutes.
Cool on sheet on rack 30 minutes.
Meanwhile, stir apricots and 3/4 cup sugar in large nonstick skillet over medium-high heat until sugar dissolves and apricots are soft, about 5 minutes.
Stir in vanilla.
Transfer to bowl; chill until cool.
Stir in raspberries.
Using electric mixer, beat cream with remaining 1 tablespoon sugar in medium bowl until peaks form.
Place meringues on plates.
Spoon whipped cream into center of each.
Top with apricot mixture and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
