Arugula, Apple, and Parsnip with Buttermilk Dressing
Arugula, Apple, and Parsnip with Buttermilk Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk buttermilk and 2 tablespoons oil in a small bowl; season dressing with kosher salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk buttermilk and 2 tablespoons oil in a small bowl; season dressing with kosher salt and pepper.
Toss apple, parsnip, arugula, and dill in a large bowl.
Drizzle salad with vinegar and toss to coat; season with kosher salt, pepper, and more vinegar, if desired.
Spoon half of dressing onto serving plates or a large platter.
Add remaining 2 tablespoons oil to salad and toss to coat.
Mound salad on top of dressing.
Spoon remaining dressing over and season with sea salt.
Do ahead: Dressing can be made 2 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.