Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing
Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook bacon in a 10-inch skillet over medium heat until crisp.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in a 10-inch skillet over medium heat until crisp.
Transfer to paper towels to drain, reserving fat in skillet.
Whisk together 1 tablespoon hot bacon fat, sour cream, milk, vinegar, and 1/4 teaspoon each of salt and pepper until smooth.
Stir in scallion and 2/3 cup blue cheese.
Thin with additional milk if desired.
Quarter lettuce lengthwise (through stem) into wedges, then remove core and arrange each wedge on a plate with tomato wedges.
Stir dressing and spoon over top.
Sprinkle with bacon, remaining 1/3 cup blue cheese, and pepper to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.