Black Bean and Rice Salad
Black Bean and Rice Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring a medium saucepan of salted water to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a medium saucepan of salted water to a boil.
Add the rice and cook, stirring occasionally, just until tender, about 25 minutes.
Drain and rinse well with cold water until cool.
Transfer to a large bowl.
Heat 2 tablespoons of the oil in the same saucepan over medium heat until hot.
Add the chile, onion and garlic and stir until slightly softened, about 3 minutes.
Add the corn and salt and cook, stirring, just until heated through, about 1 minute.
Transfer the vegetables to the bowl with the rice and toss to mix.
Add the beans, the remaining 2 tablespoons oil and the vinegar and toss well.
Season with plenty of pepper and toss again.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.