Blueberry–Chia Seed Jam
Blueberry–Chia Seed Jam is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring blueberries, lemon zest, lemon juice, and maple syrup to a simmer in a medium saucepan over medium heat and cook, stirring occasionally, just until blueberries begin to burst, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring blueberries, lemon zest, lemon juice, and maple syrup to a simmer in a medium saucepan over medium heat and cook, stirring occasionally, just until blueberries begin to burst, about 5 minutes.
Use a spoon to lightly mash about half of the berries to release their juices.
Increase heat to medium-high and bring to a boil.
Cook, stirring occasionally, until juices are reduced by half, 5–10 minutes.
Remove jam from heat; taste and add a bit more maple syrup if you prefer it to be sweeter.
Return to a boil, then stir in chia seeds; cook 1 minute to soften seeds.
Let jam cool slightly, then transfer to heatproof jars or containers.
Cover and let cool completely.
Chill until ready to use.
Jam can be made 2 weeks ahead.
Cover and chill, or freeze up to 2 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
