Callaloo Stew
Callaloo Stew is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy large pot over medium-high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large pot over medium-high heat.
Add green onions, garlic, thyme, and chile.
Sauté until soft, about 2 minutes.
Add broth, pumpkin, ham, and okra.
Bring to boil; reduce heat to medium and simmer until vegetables are tender, stirring occasionally, about 10 minutes.
Add callaloo; cook until wilted and leaves are tender, stirring frequently, about 3 minutes.
Season to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.