Cauliflower-Leek Kugel with Almond-Herb Crust
Cauliflower-Leek Kugel with Almond-Herb Crust is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook cauliflower in large pot of boiling salted water until tender, about 10 minutes.
Drain; transfer to large bowl and mash coarsely with potato masher.
Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
Add leeks and sauté until tender and just beginning to color, about 5 minutes.
Add leek mixture to cauliflower.
Mix in matzo meal.
Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in small bowl to blend; stir into cauliflower mixture.
Brush 11x7-inch baking dish with 1 tablespoon oil.
Spread cauliflower mixture evenly in prepared dish.
Mix almonds, remaining 7 tablespoons parsley, 7 tablespoons dill, and 2 tablespoons oil in medium bowl to blend.
Sprinkle evenly over kugel. (Can be made 8 hours ahead.
Cover and chill.).
Preheat oven to 350°F.
Bake kugel uncovered until set in center and beginning to brown on top, about 35 minutes.
Let stand 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.