Charred Brussels Sprouts with Pancetta and Fig Glaze
Charred Brussels Sprouts with Pancetta and Fig Glaze is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large (12 inches or wider) frying pan, heat 1 tablespoon of the oil over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large (12 inches or wider) frying pan, heat 1 tablespoon of the oil over medium heat.
Add the pancetta and cook, stirring occasionally, for about 3 minutes, until crisp.
Using a slotted spoon, transfer the pancetta to a small bowl.
Return the pan to medium-high heat and add the remaining 2 tablespoons oil.
Add the Brussels sprouts, keeping them in a single layer as much as possible.
Having a few extra sprouts is fine, but if they are mounded in a pile, they will not brown or cook evenly.
If necessary, use a larger pan, cook them in two batches, or pull out the extra for another use.
Stir in the salt.
Cook, stirring occasionally, for about 10 minutes, until the Brussels sprouts are tender and well browned—even charred in spots.
If the sprouts are browning too quickly, lower the heat to medium.
Add the fig jam and the water and stir until the jam melts and coats the Brussels sprouts.
Add the reserved pancetta and the pepper and stir to combine.
Taste and add additional salt or pepper if needed.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.