Cheesy Grits with Scallions and Jammy Eggs
Cheesy Grits with Scallions and Jammy Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring milk and 1 cup water to a boil over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring milk and 1 cup water to a boil over medium-high heat.
Whisking constantly, gradually add grits and cook, turning down heat to maintain a low simmer if needed, until tender, 25–35 minutes.
Whisk in cheese and butter to melt; season grits with salt and pepper.
While grits are going, combine scallions, jalapeño, and oil in a small saucepan and bring to a simmer over medium heat, swirling pan occasionally, until scallions are lightly browned and crisp, 8–10 minutes.
Using tongs, transfer scallions and jalapeño to a plate.
Strain oil through a fine-mesh sieve into a small bowl.
Divide grits among bowls.
Top each with an egg and some scallions and jalapeño; drizzle with strained oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.