Cherry Tomatoes Stuffed with Marinated Feta
Cherry Tomatoes Stuffed with Marinated Feta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss cubed feta, oil, shallot, and oregano in small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss cubed feta, oil, shallot, and oregano in small bowl.
Season with salt and pepper.
Cut 12 tomatoes crosswise in half.
Scoop out tomato pulp with melon baller or small spoon.
Place tomatoes, cut side up, on serving plate.
Sprinkle with salt and pepper.
Stuff hollowed cherry tomatoes with marinated feta.
Slide in olive half alongside cheese.
Drizzle with additional olive oil.
DO AHEAD: Can be made 6 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.