Corn on the Cob with Lime-Chive Butter
Corn on the Cob with Lime-Chive Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix first 7 ingredients in medium bowl. (Can be made 2 days ahead.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 7 ingredients in medium bowl. (Can be made 2 days ahead.
Cover and chill.
Bring to room temperature before using.).
To boil corn: Bring large pot of water to boil; add pinch of sugar, if desired.
Add corn to pot.
Return water to boil and cook corn 4 minutes.
Drain corn and serve immediately with lime-chive butter.
To grill corn: Prepare barbecue (medium-high heat).
Remove all but the innermost husks from corn.
Fold back inner husks and remove corn silk.
Rewrap inner husks around corn.
Grill until husks are slightly charred and corn is tender, turning often, about 10 minutes.
Serve immediately with lime-chive butter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.