Cranberry Cobbler
Cranberry Cobbler is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring sugar and 3/4 cup water to a boil in a medium saucepan; stir until sugar is dissolved.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring sugar and 3/4 cup water to a boil in a medium saucepan; stir until sugar is dissolved.
Remove from heat.
Pour off all but 1 cup simple syrup; refrigerate remaining syrup for another use.
Heat syrup in pan almost to a boil; reduce heat to medium.
Add cranberries and simmer until they just begin to burst, 2-3 minutes.
Let cool in syrup.
Place 2 tablespoons drained cranberries and 6 tablespoons cranberry syrup in a large pitcher.
Add lemon wedges and orange slices.
Using a muddler or wooden spoon, vigorously mash fruit.
Stir in gin and Sherry.
Let steep for 5 minutes.
Strain into a medium pitcher.
Fill 3 glasses with crushed ice.
Pour half of mixture into a cocktail shaker.
Fill with ice; shake vigorously for 10 seconds.
Strain into prepared glasses, then mound with more crushed ice.
Garnish each with a mint sprig and 3 cranberries.
Repeat to make 3 more cocktails.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.