Creole-Spiced Shrimp
Creole-Spiced Shrimp is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using small kitchen scissors, cut shrimp shells along the curved backs.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing small kitchen scissors, cut shrimp shells along the curved backs.
Remove vein, keeping shell intact. (Skip this step if using peeled deveined shrimp.) Toss shrimp and next 9 ingredients in a large bowl.
Place four 16x12" sheets of heavy-duty foil on a work surface.
Divide shrimp mixture among sheets.
Fold all foil edges toward the center to accommodate the liquid; do not crimp.
Add 2 tablespoons butter and 1/4 cup water to each.
Crimp tightly to seal.
Preheat oven to 325°F.
Arrange packets in a single layer on a rimmed baking sheet.
Alternatively, build a medium fire in a charcoal grill, or preheat a gas grill to medium-high.
Bake or grill until shrimp are just opaque in center (carefully open 1 packet to check; steam will escape), about 30 minutes.
Carefully cut open packets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.