Crispy Fish Sticks
Crispy Fish Sticks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place eggs, panko, and flour in 3 separate shallow medium bowls.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace eggs, panko, and flour in 3 separate shallow medium bowls.
Season fish with salt and pepper.
Working in batches, dredge fish in flour, shaking off excess.
Coat with egg, allowing excess to drip back into bowl.
Coat with panko, pressing to adhere.
Transfer fish to a plate.
Heat 1/2 cup oil in a large skillet over medium-high heat.
Working in 2 batches and adding 1/4 cup oil between batches, cook fish until golden brown and cooked through, about 3 minutes per side.
Transfer fish sticks to a paper towel-lined plate; season with salt.
DO AHEAD: Fish sticks can be breaded 2 days ahead.
Cover and chill, or freeze in resealable plastic bags up to 3 months.
Fish sticks can be cooked from frozen (cooking time will be slightly longer).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.