Cuban-Style Burgers with Grilled Ham & Cheese
Cuban-Style Burgers with Grilled Ham & Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
To make the spread, combine the relish and mustards in a small bowl and stir to blend.
To make the patties, combine the sirloin, garlic, chile powder, cumin, cilantro, and pepper sauce in a large bowl and season with salt and pepper.
Handling the meat as little as possible to avoid compacting it, mix well.
Divide the mixture into 4 equal portions and form the portions into patties to fit the buns.
When the grill is ready, brush the grill rack with vegetable oil.
Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium.
Just before the patties are done, turn a second time and place a ham slice and a cheese slice on top of each patty.
During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
To assemble the burgers, spread the pickle spread over the cut sides of the buns.
On each bun bottom, place a patty.
Add the bun tops and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.