Dilly Beans
Dilly Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir salt and 1 gallon warm water in a large bowl until salt is dissolved.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir salt and 1 gallon warm water in a large bowl until salt is dissolved.
Let brine cool to room temperature.
Layer beans with remaining ingredients in a large ceramic, glass, or stainless-steel mixing bowl.
Add brine to cover.
Pour remaining brine into a resealable plastic bag; seal and place on beans to submerge.
Cover bowl with a clean kitchen towel.
Let stand at room temperature until bubbles form around edge of bowl, 4-5 days.
Spoon off any foam from surface of brine.
Continue to let stand at room temperature, discarding foam as necessary, until beans are pickled, about 2 weeks.
Using a slotted spoon, divide beans, herbs, and spices among 3 clean 1-quart jars.
Set a strainer with 2 layers of cheesecloth over a large pitcher; pour brine through strainer.
Pour over beans in jars, leaving 1/2" space on top.
Cover; chill up to 2 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.