Dr. BBQ's Lobster with Chili-Lime Butter
Dr. BBQ's Lobster with Chili-Lime Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare the grill for cooking over direct medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare the grill for cooking over direct medium heat.
In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste.
Split the lobsters completely in half down the back with a chef's knife.
Remove the tails and claws.
Discard the rest.
Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter.
Season the tails lightly with the rub.
Grill the tails and claws for about 5 minutes on each side.
Spoon some of the Chili-Lime Butter into the tail shells.
Cook until the lobster is just barely done, another 4 to 5 minutes.
This will vary depending on your grill.
Serve the remaining Chili-Lime Butter for dipping.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.