Fennel and Endive Salad with Orange Vinaigrette
Fennel and Endive Salad with Orange Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Finely grate enough zest from orange to measure 2 teaspoons, then squeeze 1 tablespoon juice into a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFinely grate enough zest from orange to measure 2 teaspoons, then squeeze 1 tablespoon juice into a large bowl.
Whisk in zest, vinegar, salt, pepper, and oil until combined well.
Cut fennel bulbs lengthwise into very thin slices with slicer.
Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips.
Add endive and fennel to vinaigrette and toss to combine.
Chill, covered, 15 minutes to allow flavors to develop.
*Available at cookware shops and Uwajimaya (800-889-1928).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.