Fennel, Chile, and Maple Dry Brine
Fennel, Chile, and Maple Dry Brine is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, about 2 minutes.
Transfer to a food processor; add salt, maple sugar, thyme, and red pepper flakes and pulse to blend, about 30 seconds.
DO AHEAD: Dry brine can be made 3 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.