Five-Spice Pecan
Five-Spice Pecan is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 350°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°.
In a medium saucepan, warm 4 teaspoons vegetable oil over medium-low heat.
Add 2 tablespoons plus 1 teaspoon dark brown sugar, 4 teaspoons water, 1 1/2 teaspoons five-spice powder, 1/4 teaspoon ground cumin and 1/4 teaspoon freshly ground black pepper; stir until sugar dissolves and mixture bubbles.
Add 2 cups pecan halves; cook, stirring, until pecans are thickly coated, about 3 minutes.
Spread evenly on a baking sheet lined with parchment paper; sprinkle with 1/4 teaspoon kosher salt.
Bake until fragrant and crisp, 8 to 10 minutes.
Cool completely.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.