Frosé (Frozen Rosé) Ice Pops
Frosé (Frozen Rosé) Ice Pops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée strawberries, raspberries, rosé, grapefruit juice, and sugar on high speed in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée strawberries, raspberries, rosé, grapefruit juice, and sugar on high speed in a blender until smooth.
Strain through a fine-mesh sieve into a large measuring cup; discard seeds and foam.
Divide strawberry mixture among ice-pop molds, leaving about 1" space at the top.
Freeze until slushy, about 1 hour.
Stir with an ice-pop stick, then add fresh berries, stirring to incorporate with stick.
Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.
Ice pops can be made 3 months ahead.
Freeze until solid, then transfer to an airtight container and keep frozen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
