Gambas al Ajillo
Gambas al Ajillo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a large skillet over medium-high until hot but not smoking.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large skillet over medium-high until hot but not smoking.
Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes.
Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
To serve, divide shrimp among plates and scatter parsley over top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.