Grapefruit-Ginger Sherbet
Grapefruit-Ginger Sherbet is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir 1 cup grapefruit juice, sugar, ginger with juices, and grapefruit peel in heavy medium saucepan over medium-high heat until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir 1 cup grapefruit juice, sugar, ginger with juices, and grapefruit peel in heavy medium saucepan over medium-high heat until sugar dissolves.
Bring to boil; remove from heat.
Cool 30 minutes.
Whisk corn syrup, then buttermilk into ginger mixture.
Stir in remaining 2 cups juice.
Strain mixture into large bowl, pressing on solids to extract juices.
Process in ice cream maker according to manufacturer's instructions.
When sherbet is softly set, gradually pour in cream.
Process 5 minutes longer to blend well.
Transfer sherbet to container; cover and freeze.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.