Grenadine Syrup
Grenadine Syrup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Add the pomegranate juice to a nonreactive saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionAdd the pomegranate juice to a nonreactive saucepan.
Bring the juice to a boil over high heat.
Add the sugar and stir with a wooden spoon until dissolved, about 1 minute.
Remove from heat and let cool.
Pour into a lidded bottle or other sealable container and store in the refrigerator.
The syrup will keep, refrigerated, for several weeks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.