Grilled Clams With Herb Butter
Grilled Clams With Herb Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix first 5 ingredients in a medium bowl until well blended.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 5 ingredients in a medium bowl until well blended.
Season herb butter to taste with salt and pepper.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
Place clams on grill rack and cover grill with lid.
Grill until clams just open, 6-8 minutes (discard any that do not open).
Use tongs to transfer to a platter, being careful to keep as much juice in the shells as possible.
Dot clams with herb butter; let stand until butter melts.
Serve warm with lemon wedges alongside for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.