Grilled Oregano Shrimp
Grilled Oregano Shrimp is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
Stir together oil, oregano, and 3/4 teaspoon each of salt and pepper in a bowl.
Cut onion lengthwise into 3/4-inch wedges and separate layers.
Toss shrimp and onion with oil mixture, then thread 6 shrimp onto each skewer, alternating with single layers of onion.
Grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 3 to 4 minutes total.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.