Herby Black Rice Salad with Radishes and Ricotta Salata
Herby Black Rice Salad with Radishes and Ricotta Salata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine oil and vinegar in a small airtight container; cover, and shake well.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine oil and vinegar in a small airtight container; cover, and shake well.
Season with salt and pepper.
Combine rice and 1 3/4 cups water in a medium saucepan; season with salt.
Bring to a boil on camp stove over high.
Reduce heat, cover saucepan, and simmer until rice is tender and liquid is absorbed, 45–50 minutes.
Remove from heat, fluff rice, and let sit, covered, 10 minutes.
Just before serving, toss rice and radishes with dressing in a large bowl; season with salt and pepper.
Add ricotta salata, almonds, dill, and chives and toss.
Vinaigrette can be made 3 days ahead; chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.