Horseradish and Beet Sauce
Horseradish and Beet Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oven to 350°F.
Rub the whole beets with 1 tablespoon of olive oil and wrap in foil.
Bake the beets for about an hour or until tender in the center when pierced with a knife.
Remove from the oven, allow to cool, then peel and cut into large chunks.
In the bowl of a food processor, mix the horseradish and the vinegar.
Process with the steel blade until finely chopped; do not purée.
Add the beets and remaining olive oil.
Pulse until the beets are coarsely chopped, but not puréed.
Transfer to a bowl and add the salt, pepper, and lemon juice to taste.
Adjust the seasoning as needed.
Cover and refrigerate for at least a day.
Serve as an accompaniment to the Salmon Gefilte Fish Mold.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.