Instant Pot Hard-Boiled Eggs
Instant Pot Hard-Boiled Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour the water into the Instant Pot and place a steamer basket or the trivet into the pot.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour the water into the Instant Pot and place a steamer basket or the trivet into the pot.
Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them.
Secure the lid and set the Pressure Release to Sealing.
Select the Manual setting and set the cooking time for 5 minutes at high pressure.
While the eggs are cooking, prepare an ice bath.
When the timer goes off, let the pressure release naturally for 5 minutes, then move the Pressure Release to Venting to release the remaining steam.
Open the pot and transfer the eggs to the ice bath to cool.
Peel when ready to serve.
Pour the water into the Instant Pot and place a steamer basket or the trivet into the pot.
Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them.
Secure the lid and set the Pressure Release to Sealing.
Select the Manual setting and set the cooking time for 2 minutes at high pressure.
While the eggs are cooking, prepare an ice bath.
When the timer goes off, let the pressure release naturally for 15 minutes, then move the Pressure Release to Venting to release any remaining steam.
Open the pot and transfer the eggs to the ice bath to cool.
Peel when ready to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.