Lamb Chops with Pomegranate Relish
Lamb Chops with Pomegranate Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut orange segments into 1/8-inch pieces over a bowl; collect juice (about 1/3 cup); set orange segments aside.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut orange segments into 1/8-inch pieces over a bowl; collect juice (about 1/3 cup); set orange segments aside.
Whisk orange juice, wine, pomegranate concentrate, 2 tablespoons of honey, oil, garlic and oregano in a bowl.
Arrange lamb in a 9" x 13" baking dish; pour marinade over lamb.
Cover; chill 1 to 2 hours, turning once.
Combine cut orange, pomegranate seeds, onion, mint, remaining 1 tablespoon honey and lemon juice in a bowl.
Toss gently; chill.
Heat a grill or grill pan to medium-high.
Remove lamb from dish, pat dry and grill to desired doneness (3 minutes per side for medium-rare).
Let rest 1 to 2 minutes.
Serve topped with relish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.