Lemon-Paprika Roasted Salmon
Lemon-Paprika Roasted Salmon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oven to 400°F.
Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest.
Add 1 tablespoon of the olive oil, then mix well.
Set the salmon on the prepared pan.
Gently rub the oil-seasoning mixture over the salmon.
In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt.
Arrange the green beans around the salmon.
Roast for 25 minutes or until the fish flakes easily when tested with a fork.
Sprinkle the green beans with the almonds.
Drizzle the lemon juice over the salmon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.