Masa Cornbread Stuffing with Chiles
Masa Cornbread Stuffing with Chiles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in large skillet over medium-high heat.
Add onions and garlic; sauté until tender, about 5 minutes.
Add all chiles; sauté until beginning to soften, 12 to 14 minutes.
Stir in ground chiles and next 4 ingredients.
Transfer vegetable mixture to bowl.
DO AHEAD: Can be made 1 day ahead.
Cool, then cover and chill.
Preheat oven to 375°F.
Butter 15 x 10 x 2- inch glass baking dish.
Stir cilantro into vegetable mixture.
Place cornbread cubes in very large bowl; add vegetable mixture and toss gently.
Toss in cheese, if using.
Whisk eggs and broth in medium bowl, then pour over stuffing and toss gently to moisten.
Transfer stuffing to prepared dish.
Cover dish with buttered foil, buttered side down.
Bake stuffing until heated through, about 30 minutes.
Remove foil; bake until top is golden, about 30 minutes longer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.