Mulled Wine
Mulled Wine is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Press stem (pointed) end of 10 cloves into each tangerine, piercing through the skin.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPress stem (pointed) end of 10 cloves into each tangerine, piercing through the skin.
Place tangerines, wine, cider, Lady apples (if using), 2 cinnamon sticks, and cardamom pods in a large pot.
Bring to a bare simmer over medium-low heat; cook gently for 20 minutes.
DO AHEAD: Mulled wine can be made 2 hours ahead.
Cover and let stand at room temperature.
Rewarm gently over medium-low heat before continuing.
Stir in Port.
Divide among glasses; garnish each with a cinnamon stick and a Lady apple, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.