My Chicken Broth-Braised Baby Turnips
My Chicken Broth-Braised Baby Turnips is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Peel the turnips and put them in a large bowl with the sugar and pinch of fine salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel the turnips and put them in a large bowl with the sugar and pinch of fine salt.
Toss to coat the turnips thoroughly.
In a large pot, melt the butter.
When it is blond and foamy, add the turnips to the pot in a single layer and brown on all sides.
When they are golden brown, add a third of the chicken broth and cook, covered, over low heat until the broth has been completely absorbed.
Repeat a second and then a third time: When this is done, the turnips are cooked. (Turnips should never be left dry in the pot.
If the broth reduces too quickly, add a bit of water when necessary.).
Drizzle with a few spoons of chicken jus or olive oil and bring to a simmer.
When it begins to bubble, sprinkle with parsley and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.